Five dishes to delight in Peru

Aji de gallina

The aji mirasol is the main ingredient to give color and flavor. It also uses milk, bread, cheese preparation. Served with potatoes, rice, boiled egg and olives.







Anticuchos
The meat (beef heart) is marinated for hours with red pepper, garlic and various spices. It is a starter, is supplemented the corn, potatoes and various creams made from peppers,









Causa

Dish made of potatoes and yellow pepper, creation dates from the colonial era. It can be filled with seafood, chicken, vegetables, among other products. That versatility

 

Carne de Alpaca:

 

The flavor is similar to buffalo meat. It has a low fat content. Used as 'jerky' which is obtained by the process of salting and leave them outside for several weeks. This meat has introduced innovative ways to traditional cooking.

 

 

Cebiche

 

It is definitely the emblem of our country dish. Fish, lemon, onion and pepper are the basic ingredients. The juice obtained is called 'tiger milk', which is credited with aphrodisiac effects